Digoxin and nutrition: dietary considerations for patients on digoxin therapy

As a patient on digoxin therapy, it's essential to be aware of the dietary considerations to ensure the medication works effectively. It's crucial to maintain a consistent intake of potassium-rich foods, such as bananas, oranges, and leafy greens, since digoxin can cause low potassium levels. On the other hand, avoid consuming too much calcium as it can interfere with the drug's absorption. Staying hydrated and monitoring your salt intake is also important to prevent fluid retention. Lastly, don't forget to consult with your healthcare provider to ensure your diet aligns with your specific needs and medication regimen.